Brenda gantt videos

Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre....

Peanut oil has high smoke point so it is preferred. Start putting spoonful of batter into the oil. Try not to crowd the pan. Wait 1-2 minutes and as you see the edges crispy and bubbles in the center flip it and let the color turn brown. Place the cornbread on paper napkins to drain extra oil. Repeat the process. Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre... Website:: https://www.brendaganttrecipes.comChocolate Fudge Pie- simple Pie Paw Crust and simple ingredients make this rich pie a hit every time.We like to ...

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Jun 18, 2023 · Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre... 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/4 cup unsalted butter, cold and cubed. 1 cup buttermilk, cold. INSTRUCTIONS. Preheat Oven: Preheat your oven to 450°F (230°C) and place a rack in the center position. Sift Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.Website:: https://www.brendaganttrecipes.comCooking with Brenda Gantt, Andalusia, Alabama"It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’...Smother Fried Chicken

Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...Video. Home. LiveSmother Fried ChickenINSTRUCTIONS: In a large pot, place the black-eyed peas and add enough water to cover. Bring to a boil over high heat, skimming any foam that rises to the surface. Add the ham hocks, chopped onions, and black pepper. Reduce the heat to a simmer and cover the pot loosely.

3 oz. of butter. Cold water. PREPARATIONS: Begin by preparing the tomatoes, onions, and eggs, ensuring they’re ready for assembly. SPECIAL INSTRUCTIONS: Parboil the diced potatoes and onions in 1 pint of water, along with the butter and seasoning. CREATING THE FILLING: Turn the parboiled potatoes and onions …Good morning from commerce tx. I like to cook mine with ham hock, onion, and a couple of jalapenos. ….

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A good name is better than precious ointment; and the day of death than the day of ones birth.Peanut oil has high smoke point so it is preferred. Start putting spoonful of batter into the oil. Try not to crowd the pan. Wait 1-2 minutes and as you see the edges crispy and bubbles in the center flip it and let the color turn brown. Place the cornbread on paper napkins to drain extra oil. Repeat the process.

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a medium-sized mixing bowl, combine the granulated sugar, corn syrup, melted butter, eggs, vanilla extract, and 1/4 teaspoon of salt. Mix until well combined. Stir in the pecan halves until they are evenly coated with the filling mixture.Hello from Williston Fl. I just wanted to tell you that you cook a lot like my mom use to cook. she passed in 2017. I sure do miss her.She made her biscuits like you do , except she would …

You can import multimedia content, such as videos, into your Microsoft Word documents by using the set of tools located in the Insert group. You can insert a video of your own into... Peanut oil has high smoke point so it is preferred. Start putting spoonful of batter into the oil. Try not to crowd the pan. Wait 1-2 minutes and as you see the edges crispy and bubbles in the center flip it and let the color turn brown. Place the cornbread on paper napkins to drain extra oil. Repeat the process.Cooking with Brenda Gantt. Links to what you need. ... View all 142 replies. Pamela Carter. Miss Brenda I love the red /yellow trim apron did you make it. 19w. View more comments. 2 of 9,066 ... While doughnuts are cooling, whisk ½ cup half-and-half, 3 cups confectioners’ sugar, sifted, and 1 teaspoon vanilla extract in medium bowl until combined. When doughnuts have cooled, dip 1 side of each doughnut into glaze, let excess drip off, and transfer to wire rack. Let glaze set, about 15 minutes, before serving.Hi, My name is Brenda Gantt, Andalusia, Alabama and I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. Apart from my mother, there are many chefs had inspired me a lot. I think everything in this world is made for inspiration. Jun 7, 2023 · Wash and hull the strawberries, then place them in a heavy-bottomed saucepan. Add the white sugar and lemon juice to the saucepan with the strawberries. Place the saucepan over medium-high heat and bring the mixture to a boil. Stir regularly to prevent burning. Aug 16, 2023 · With a quick preparation time of about 15 minutes, this crisp is the perfect dessert for those moments when you crave a touch of sweetness and warmth. Ingredients: 2 large pears, peeled, cored, and chopped 1/4 cup golden raisins 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/8 teaspoon grated nutmeg 1 teaspoon crystallized ginger 1 ... How To Make Biscuits Homemade Biscuits | Brenda Gantt Recipes | Cooking With Brenda Gantt 2022 - YouTube. Cooking with Brenda Gantt. 286K subscribers. 882. 23K views 2 … Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. The Homemade Buttermilk Biscuits that you have all been asking for. I used hard Crisco today. This is the day that the Lord has made I will rejoice in it. Like. Comment. Share. 160K · 24.4K comments · 11M views. Cooking with Brenda Gantt ...Dec 16, 2022 · Website:: https://cookingwithbrendagantt.net/Chicken and Dumplings.Cookbook signing and sellingLinger Around The Table Y’allDecember 17th—-1:00-3:30\Elf Chri...